THE SPRINGWOOD

RAW BAR

ALBACORE TUNA CRUDO RHUBARB, CREME FRAICHE, JALAPENO, QUINOA, DILL
24

OYSTERS SEASONAL MIGNONETTE, LEMON, HORSERADISH, HOT SAUCE
27

SPRINGWOOD PLATTER OYSTERS, DUNGENESS CRAB & SHRIMP COCKTAIL,

SCALLOP CRUDO, MUSSELS ESCABECHE, TUNA TARTARE

115

SMALL

SUNFLOWER-SPELT BREAD GRASS FED BUTTER OR SEASONAL OIL & VINEGAR
9

CURRIED LAMB SCOTCH EGG BRANSTON PICKLE

12

KOREAN FRIED SUNCHOKES  FURIKAKE, ORANGE, MAPLE CREME FRAICHE

13

CUCUMBERS WHIPPED GOAT FETA, TAHINI, CRISPY POLENTA, MINT

16

 SPRING GREENS APPLE, PECAN, KRUEGER BLUE, HONEY MUSTARD DRESSING

17

CRISPY SALT & PEPPER HUMBOLDT SQUID  CONFIT GARLIC & CALABRIAN CHILI MAYO

18

GRASS-FED STEAK TARTARE CORNICHON, MUSTARD, CURED EGG YOLK, SOURDOUGH
19

SMOKED TROUT DIP CHARRED GREEN ONION, DILL, OLD BAY, MALT VINEGAR CHIPS
19

BEEF CHEEK CROQUETTES GREEN GARLIC RANCH, DIJON, HORSERADISH

19

MID

DUCK LIVER MOUSSE BLUEBERRY, URFA BIBER, MAPLE SYRUP, BUCKWHEAT WAFFLE
23

MUSHROOM LASAGNA BECHAMEL, FONTINA, TOMATO, STINGING NETTLE

28

PROTEIN

SPICED PORK CHOP PRESERVED FRUIT MUSTARD
49

BLACKENED SCALLOPS  CHRAIME & BERMUDA CHOWDER

54

BONE-IN STRIPLOIN CHARRED ONION CHIMICHURRI

62

HALF DUCK SEA BUCKTHORN JUS

65

HALIBUT  CARROT & RAS EL HANOUT

75

FRIED CHICKEN ZA'ATAR MAPLE SYRUP, HARISSA BUTTER,

PICKLES, BONE MARROW ALABAMA WHITE SAUCE

60/115

VEGETABLES

FRENCH FRIES SMOKEY MUSTARD MAYO
9

CABBAGE  MORNAY SAUCE

13

BEETS, ONIONS & PEAR

14

SPICED CARROTS GREEN TAHINI

15

COME OVER FOR DINNER

OUR HOUSE SIGNATURE

A SELECTION OF SEASONAL DISHES OFFERED

IN 3 LEVELS OF INDULGENCE

55/75/95pp

MUST BE ORDERED FOR THE ENTIRE PARTY