THE SPRINGWOOD

RAW BAR

TUNA TARTARE "BIG MAC" PICKLES, ONIONS, SPECIAL SAUCE, SESAME, BRIOCHE
24

OYSTERS SEASONAL MIGNONETTE, LEMON, HORSERADISH, HOT SAUCE
27

SPRINGWOOD PLATTER OYSTERS, SHRIMP COCKTAIL, SCALLOP CRUDO,

MUSSELS ESCABECHE, BLOODY MARY CLAMS, TUNA TARTARE

50/80/150

SMALL

SUNFLOWER-SPELT BREAD GRASS FED BUTTER OR SEASONAL OIL & VINEGAR
9

CURRIED LAMB SCOTCH EGG BRANSTON PICKLE

12

BRUSSEL SPROUT TOAST  STRACCIATELLA, WILDFLOWER HONEY, HAZELNUT, LEMON

16

 AUTUMN GREENS CARROT, ONION, PEAR, WALNUT, GOUDA, SUNFLOWER DRESSING

18

WHIPPED RICOTTA SQUASH, APPLE, MAPLE SYRUP, PEPITAS, MINT, SESAME PITA

18

CRISPY SALT & PEPPER HUMBOLDT SQUID  CONFIT GARLIC & CALABRIAN CHILI MAYO

19

SMOKED TROUT DIP CHARRED GREEN ONION, DILL, OLD BAY, MALT VINEGAR CHIPS
19

GRASS-FED STEAK TARTARE CORNICHON, MUSTARD, CURED EGG YOLK, SOURDOUGH

20

MID

DUCK LIVER MOUSSE BLUEBERRY, URFA BIBER, MAPLE SYRUP, BUCKWHEAT WAFFLE
24

BONE MARROW  WHISKEY CARMELIZED ONIONS, CHERMOULA, SOURDOUGH

26

RYE CAVATELLI BRAISED RABBIT, BACON, MUSHROOMS, CELERIAC, GOUDA, SAGE

32

PROTEIN

SPICED PORK CHOP PRESERVED FRUIT MUSTARD
54

WILD SALMON SMOKED MUSSEL & POTATO SAUCE

60

HALF CHICKEN SCHNITZEL CELERIAC REMOULADE

62

BONE-IN STRIPLOIN CHARRED ONION CHIMICHURRI

63

CHAR SIU SABLEFISH PARSNIP PUREE

65

SHORT RIB HORSERADISH & CRISPY ONIONS

70

VEGETABLES

FRENCH FRIES SMOKEY MUSTARD MAYO
9

BRAISED GREENS

13

CHILLED BEETS

14

HONEY ROASTED SQUASH  SALSA MACHA

14

COME OVER FOR DINNER

OUR HOUSE SIGNATURE

A SELECTION OF SEASONAL DISHES OFFERED

IN 3 LEVELS OF INDULGENCE

60/80/100pp

MUST BE ORDERED FOR THE ENTIRE PARTY