THE SPRINGWOOD

RAW BAR

ALBACORE TUNA CEVICHE RADISH, AJI AMARILLO, CORIANDER, LIME, CORN CHIPS
24

OYSTERS SEASONAL MIGNONETTE, LEMON, HORSERADISH, HOT SAUCE
27

SPRINGWOOD PLATTER OYSTERS, DUNGENESS CRAB & SHRIMP COCKTAIL,

SCALLOP CRUDO, MUSSELS ESCABECHE, TUNA TARTARE

115

SMALL

SUNFLOWER-SPELT BREAD GRASS FED BUTTER OR SEASONAL OIL & VINEGAR
9

SPRING GREENS CARROTS, CRISPY LENTILS, AGED GOUDA, SUNFLOWER DRESSING

16

CRISPY POLENTA PRESERVED EGGPLANT, BLACK GARLIC, WILD RICE, JALAPENO

18

POPCORN SHRIMP CRISPY CHILIES, MARINARA & WILD LEEK TARTAR SAUCE

18

GRASS-FED STEAK TARTARE CORNICHON, MUSTARD, CURED EGG YOLK, SOURDOUGH
19

SMOKED TROUT DIP CHARRED SPRING ONION, DILL, OLD BAY, MALT VINEGAR CHIPS
19

PEAR & GUANCIALE TOAST STRACCIATELLA, SAFFRON, SMOKED PAPRIKA, HONEY

20

MID

CLAMS & CHORIZO WHITE WINE, GREEN GARLIC, SOURDOUGH
21

DUCK LIVER MOUSSE BLUEBERRY, URFA BIBER, MAPLE SYRUP, BUCKWHEAT WAFFLE
23

PACCHERI ALLA VODKA N'DUJA, GARLIC, MASCARPONE, GRAND TRUNK

26

PROTEIN

SPICED PORK CHOP PRESERVED FRUIT MUSTARD
48

CHICKEN SCHNITZEL COLESLAW

52

WHOLE RAINBOW TROUT RED PEANUT SALSA MACHA
54

GLAZED DUCK BREAST SEA BUCKTHORN JUS

56

BONE-IN STRIPLOIN BURNT ONION CHIMICHURRI

60

SCALLOPS RHUBARB VINAIGRETTE

60

VEGETABLES

FRENCH FRIES SMOKEY MUSTARD MAYO
8

BEETS PASTRAMI FLAVOURS 
13

ASPARAGUS CHARRED JALAPENO SAUCE GRIBICHE
14

CARROTS WALNUT DUKKAH & MAPLE

15

COME OVER FOR DINNER

OUR HOUSE SIGNATURE

A SELECTION OF SEASONAL DISHES OFFERED

IN 3 LEVELS OF INDULGENCE

55/75/95pp

MUST BE ORDERED FOR THE ENTIRE PARTY